Author Archives: admin

11May 2012

Calliope Viognier 2010, Okanagan Valley, BC VQA

Posted By: admin

Viognier is at its best when it combines ripe stone fruit, with alluring floral notes. The Calliope has peach, apricot and......

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11May 2012

Bartier Scholefield Rose 2010, Okanagan Valley, BC VQA

Posted By: admin

A dry savoury Rose modeled after the thirst-quenching wines of the Mediterranean. The nose is subtle with strawberry, orange,......

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11May 2012

Quails’ Gate Pinot Gris 2010, Okanagan Valley, BC VQA

Posted By: admin

A soft, round styled, Pinot Gris. The nose shows typical varietal aromas of grapefruit and pear with riper peach and tropical......

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11May 2012

Mission Hill Reserve Riesling 2010, Okanagan Valley, BC VQA

Posted By: admin

A good example of the drier style of Riesling now commonly being produced in B.C. The nose shows intense lime, lemon, sherbet,......

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11May 2012

Mt. Boucherie Estate Gewurztraminer 2010, Okanagan Valley, BC VQA

Posted By: admin

A well-priced, good example of B.C. Gewurztraminer.  The nose shows typical pretty rose petal and lychee notes along with......

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4May 2012

Spiced Butternut Squash Soup Recipe

Posted By: admin

Chef Micheal Lyon

Ingredients: 6 cups                                      ......

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4May 2012

Butter Chicken Curry

Posted By: admin

Chef Stuart Klassen, Delta Grand Okanagan Ingredients 4 diced chicken thighs 1 1/2 cups plain yogurt 2 tbsp. tandori paste juice......

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4May 2012

Butter Chicken

Posted By: admin

Chef Micheal Lyon Ingredients:
• 2 chicken breasts, cut into chunks
• 2 tbsp vegetable oil
• 2 tbsp......

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4May 2012

Pernod Prawns

Posted By: admin

Ricardo Scebba Ricardo’s Restaurant, Kelowna, B.C. A winning combination of a licorice liqueur and seafood. The subtleness......

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3May 2012

Spaghetti Puttanesca

Posted By: admin

Ricardo Scebba Ricardo’s Restaurant in Kelowna What you’ll need:
4 slices fully cooked pancetta (substitute......

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