Viognier is at its best when it combines ripe stone fruit, with alluring floral notes. The Calliope has peach, apricot and......

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A dry savoury Rose modeled after the thirst-quenching wines of the Mediterranean. The nose is subtle with strawberry, orange,......

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A soft, round styled, Pinot Gris. The nose shows typical varietal aromas of grapefruit and pear with riper peach and tropical......

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A good example of the drier style of Riesling now commonly being produced in B.C. The nose shows intense lime, lemon, sherbet,......

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A well-priced, good example of B.C. Gewurztraminer.  The nose shows typical pretty rose petal and lychee notes along with......

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Chef Micheal Lyon

Ingredients: 6 cups                                      ......

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Chef Stuart Klassen, Delta Grand Okanagan Ingredients 4 diced chicken thighs 1 1/2 cups plain yogurt 2 tbsp. tandori paste juice......

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Chef Micheal Lyon Ingredients:
• 2 chicken breasts, cut into chunks
• 2 tbsp vegetable oil
• 2 tbsp......

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Ricardo Scebba Ricardo’s Restaurant, Kelowna, B.C. A winning combination of a licorice liqueur and seafood. The subtleness......

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Ricardo Scebba Ricardo’s Restaurant in Kelowna What you’ll need:
4 slices fully cooked pancetta (substitute......

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