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The Canadian Culinary Championships-2013 are coming!

By on January 27, 2013

Actor Marcello Mastroianni had to wander the sordid streets of Rome endlessly looking for love in Fellini’s ideal of “La Doce Vita”.  Gold Medal Plates-Canadian Culinary Championship brings “The Sweet Life “ to us – in the ultimate celebration of cuisine, wine, celebrity and travel, February 8 & 9, in Kelowna. (of course we leave the amore part up to you!) While ten of the country’s most innovative restaurant chefs do battle for the coveted crown of Culinary Champion, Savour Magazine’s intrepid writer, Laura Goldstein, will sip, slurp, (she never spits), and chomp her way through plating after plating while shmoozing with Olympic athletes Jamie Sale, Adam van Koeverden and performers, Barney Bentall and Great Big Sea’s, Alan Doyle. The Canadian Olympic Foundation’s ‘Own the Podium’ is the beneficiary of this national culinary extravaganza. And, to make life even sweeter, public supporters from coast to coast will bid on extraordinary trips from South Africa to the Adriatic, accompanied by performers and Olympic athletes. Their exploits to be divulged in our Spring issue of Savour, aptly titled “The Sweet Life”.

St. John team at the 2011 Black Box Competitiongoldmedalplates.com

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About savouradmin

Savour Magazine is a unique quarterly magazine exploring the food, wine and travel of British Columbia and the Pacific Northwest. Savour is the only B.C. food & wine magazine that is offered in print, digital and online. Savour offers something for everyone, including a practical, down to earth approach with its recipes, great editorial, food, wine and book reviews. Get a taste!