Class Date Class Time February 4, 2012 11:00 AM - 2:00 PM

Learn the techniques of Indian cooking from owner Jas Dosanj at Poppadoms Restaurant in Kelowna. Each class in limited to 10 participants to ensure a real hands on experience. After you\'ve worked hard in the kitchen you will enjoy the fruits of your labour. Classes make a great gift.
For more information contact Poppadoms hello@poppadoms.ca

Class Date Class Time February 4, 2011 6:00 - 10:00

The Canadian Culinary Championships is a two-day event that brings together the gold medal-winning chefs and their sous-chefs from each Gold Medal Plates event across Canada in Kelowna, British Columbia in February 2011. The chefs will compete in three gruelling competitions, judged by a panel formed of the Senior Judge from each city, and headed by National Culinary Advisor, James Chatto. It’s an intense weekend for all concerned and a unique opportunity for our guests to watch these culinary superstars perform.