Blissful Galettes Bison Sausage and Asparagus Galettes
Submitted by: Bliss Bakery
Makes 8 Galettes Gallettes:
White or Whole...... more details

Anchovy and Basil Crusted Lamb Rack   with sour cherry and mint jus  Submitted by Hester Creek’s Terrafina Restaurant   Anchovy Basil Crust   1/2...... more details

Autumn Braised Lamb Shanks from Chef Steve Marston Dinner for Two 4 lamb shanks
olive oil
salt and pepper
1½ cups (375 mL) red wine...... more details

Beer & Honey Bread These are so yummy and squishy. Use a nice style beer. It will make these taste sweet and malty. If you use a “yellow...... more details

Bison Sausage and Asparagus Galettes
For this savoury Galette I have combined a couple of easily obtainable local...... more details

Braised Figs in Sweet Sherry with Baby Arugula Salad Drizzled with Honey-Balsamic Vinaigrette Amante Bistro Recipes for Three-Course Menu for Two People, Part 1 of 3 2 tbsp unsalted butter
6 fresh figs, washed...... more details

Charcuterie from Chef Natasha Schooten Originally intended as a way to preserve meats, the craft of charcuterie began in Roman times...... more details

Chicken Breasts and Thighs in Clove, Black Cardamom and Yogurt Curry CHICKEN BREASTS 1½ lbs boneless chicken half breasts, trimmed of fat, skin on or off
1/3-cup canola oil
1 Tbsp...... more details

Chicken Saltimboca Credit: Whitewater Cooks Cookbook
Looking for an easy dinner that you can fling together in half an hour that everyone...... more details

Cippolini Onions Cooked En Papillote By: Joy Road Catering Company Cippolini Onions
Are round flat Italian onions about 2 inches in diameter Cooking En...... more details