Savour Magazine's Founders, Craig & Chytra Brown
As a couple who enjoys great food and wine, it was only a matter of time for these two to come up with a publication for the local food & wine scene. Chytra has a passion for all things culinary and has come to learn what it means to appreciate wine when she moved to the Okanagan with her husband. Craig on the other hand loves to eat(almost anything) and drink and enjoys well made food and wine. It was the combined passion, dreamer and business expert that has made Savour a reality. With the involvement of Joyce D. Wegner, Savour's managing Editor, they have assembled a team of dedicated professionals, who look forward to providing the readers of Savour Magazine with thought provoking, stimulating stories about the food & wine culture of this fabulous region. We hope to keep you, our readers thirsting for more...
Joyce D. Wegner, Editor
Accredited member of Travel Media Association of Canada, Joyce has written about the Okanagan nationally and internationally for over a decade. A long-term resident of the valley, Joyce has witnessed the growth of the tourism industry especially within the food and wine culture. Her extensive regional knowledge and travel experiences provide a broad perspective to the contents of this publication.
Jennifer Cockrall-King
Host of the www.foodgirl.ca Jennifer brings a wealth of passion and talent to her award-winning writing with features in publications such as Western Living, the Chicago Sun-Times, the National Post, Unlimited, Alberta Venture, City Palate, Homemaker’s, Maclean’s, NUVO, UP! and online. A part-time resident of Naramata, Jennifer brings a local and engaging perspective to our pages.
Rhys Pender
Owner of Wine Plus+, Rhys has extensive experience and knowledge of wine and the wine industry. He has become a positive influence in the Okanagan valley. In the final stages of acquiring his Master of Wine certification his credentials are impeccable not only for the tasting notes but also for other wine-related content.
Chef Steve Marston
A member of the Chef’s Association, former executive chef at Quails’ Gate Old Vines Patio restaurant and the 2004 recipient of Bermuda’s Chef of the Year applies his talents to reviewing restaurants throughout the Okanagan and shares some of his most tantalizing recipes.
